This is a super easy holiday recipe. It comes together really easily and is pretty affordable. This was my first time trying this recipe from my great aunt Lisa, and I will definitely be making it next year. However, learn from me: Don’t try making it in an air fryer, or it might burn.

— Arabella Hounschell

Ingredients:

1. 18 ounces dark chocolate chips can use semi-sweet or milk chocolate chips

2. 18 ounces white chocolate chips

3. ½ cup crushed candy canes or hard peppermint candies

Instructions:

Melt dark chocolate in a microwave-safe dish for 45 seconds.  Stir, then continue to heat in 10-second intervals, stirring in between, until completely melted.

Melt white chocolate chips in a separate bowl in the microwave following the melting instructions above.  Add ¼ cup of the crushed peppermint candies to the white chocolate and stir to combine.

Pour melted dark chocolate onto parchment paper and spread evenly to about ¼ inch in thickness. Pour white chocolate on top and carefully spread over dark chocolate. Sprinkle with remaining ¼ cup crushed peppermints. Refrigerate for 10 minutes or until hard. Cut pieces with a sharp knife.