Lunch on Wednesday sparked new interest among the student body with a brand-new type of milk being added to the mix. 

“That milk was OK,” sophomore Haven Wirsig-Stout said. “I don’t like milk, so I didn’t like anything about it.”

For others like junior Hannah Parks, it was more than just a dislike. 

“It was terrible,” she said. “The taste was just off-putting, I don’t know how to really put it.”

Parks also believes that the school doesn’t need anymore flavors, and it’s fine with the regular chocolate, vanilla and strawberry.